Gorgeous scenery. Passionate locals. Farm fresh food. The Delaware River Towns has become a mecca for local food purveyors and consumers. Though just a short drive from New York City and Philadelphia, the sprawling farm lands of the region allow foodies to immerse themselves in a delicious, farm fresh food paradise. Here are three upcoming adventures for your tastebuds:
A Summer Tasting
When: Friday, August 11, 2017 5pm – 10pm
Where: Savour 37 N Union St, Lambertville, New Jersey
Join us and enjoy a complimentary glass of wine while sampling some of the delectable products available at Savour.
Featuring gourmet goodies from Eat This, Le Bon Magot, Queen Honey, L’Epicurien, Fallot Mustard, Le Bus Bakery, and cheeses from around the world, including our local favorites from Yellow Springs & Fulper Farms!!
This event is free and open to the public, no reservations required.
Rain or Shine!
Scotch & Cigars
Art Show & Tap Takeover
When: Thursday, August 17th at 5pm
Where: Inn at the Hawke at 74 S Union St, Lambertville, NJ 08530
Join the Inn at Hawke on Thursday, August 17th from 5PM to sundown for art and beer.
The Inn of the Hawke will be hosting a Yards Brewing tap takeover, artist show, and live workshop. Watch the artists paint, grab a beer, and view the group exhibition inside. All works will be for sale.
Built in the early 1860s, this landmark institution was once the Riverfront home of William McCreedy and the O’Brian Family. The property was turned into an inn and tavern in the early 1900’s, and was known Ledgers Inn. Generations of local residents have handed down stories of large barbecues and festive square dancing on the grounds during this period. It later became The Wilson Inn, named after Alex Wilson, a very much loved chef in town, and then the Elephant & Castle. Following in the footsteps of a long line of entrepreneurs and small business owners, Doreen and Melissa Masset opened the Inn of the Hawke in 1993.
Featured artists include:
- Ron Johnson
- Trisha Vergis
- Robin Rudy
- Kori Millhimes