Learn to make three kinds of cheeses and then help prepare a three course meal showcasing them!
Cheese basics
Ricotta cheese
Mozzarella cheese
Fresh Goat Cheese
Menu
Caprese Salad with Aged Balsamic
Quick Ricotta Tortellini with Basil Pesto
Roasted Beet Salad with Baby Kale, Walnuts, and Dill Crusted Goat Cheese
Summer Fruit with Ricotta and Honey
Price: $14/pp
Limit: 6 cooks
Location: Shelley’s Table, Lambertville
This Event Expires at 1:01am on Wednesday, June 14th, 2023
