Enjoy the natural tranquility of the Delaware River while you dine in a meticulously restored 1867 railway station on the water in Lambertville. The Station’s New American Cuisine features signature dishes such as Chesapeake Lump Crab Cakes and our classic Rack of Lamb. Be sure to visit the newly renovated Wine Cellar downstairs at the Station, where you’ll find a cozy atmosphere, an impressive collection of wines from around the world, and a creative selection of cheeses, tapas and chocolates. Private celebration rooms available. Open 365 days per year.
